Please Note: The application deadline for this job has now passed.
Job Introduction
Our property maintenance technician maintains our hotel, located in Les Bruyères, 3 Vallées, to the highest possible standard. He / she ensures that any issues that have been reported by other staff and directly from guests are sorted quickly and efficiently.
KEY RESPONSIBILITIES AND TASKS
- At the beginning of the season, learn the technical operating system within the hotel. Ensure that all appliances are in good working order, they they are maintained and are in a good state of repair
- Ensure that Hotel Managers are familiar with the electrical/ gas/heating systems and other appliances within the hotel and that they are able to use them in an efficient and cost-effective manner.
- Ensure that the hotel is a safe place to work / stay for all staff members / guests by helping to implement all company health and safety procedures.
- Liaise with the hotel managers on the progress of work being undertaken
- Purchase of equipment as needed with full accountability of all company expenditure whilst carrying out all repairs and / or maintenance within agreed budgets.
- Maintain and drive a vehicle
- You are under the responsibility of the Hotel Managers
REQUIREMENTS OF THE ROLE
- Age 21 or over (age restrictions apply due to the insurance on vehicles) : Full clean driving licence.
- A keen DIY’er or ideally a tradesperson looking for a change of environment with skills in general maintenance plus at least one skill in either carpentry, electrical work and/or basic plumbing
- Understanding of how hot tubs and saunas work with relevant experience.
- Basic IT skills/Internet systems and wifi (Desirable)
- French language skills (Desirable but not essential)
- Driving experience, ideally of vehicles bigger than cars and on the right side of the road
- Great self-motivation and organisational skills
- Friendly & enthusiastic. A flexible attitude with a view to also needing to help with maintenance / repair of our chalets as well.
- Current Level 2 Food Hygiene Certificate or equivalent
- We will conduct DBS (previously CRB) checks as well as taking up at least two references